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LikeSNU에서 의미기반으로 분석하여 연관된 자료를 추천해드립니다.
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Quality attributes and their measurment in meat,poultry and fish products
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Sensory properties of foods
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Seafoods: Chemistry,Processing Technology and Quality
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Seafoods : chemistry, processing technology and quality
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Quality of fish from catch to consumer : labelling, monitoring & traceabiliy
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Edible coatings and films to improve food quality
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Fish and fishery products: composition,nutritive properties and stability
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Quality factors of fruits and vegetables : chemistry and technology
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Improving poultry meat quality
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거세돈의 도체 품질 개선을 위한 영양, 호르몬, 면역학적 기술 개발 =
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Advances in fermented foods and beverages : improving quality, technologies and health benefits
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Food flavorings
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Statistical quality control for the food industry
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Quality management of nutraceuticals
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Integrated food safety and veterinary public health
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Milk quality
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동물성식품의 품질 및 생리활성 효능 분석 =
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Freezing effects on food quality
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Seafoods : technology, quality and nutraceutical applications
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Micro-facts
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