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Plant secondary metabolites
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Botanical leads for drug discovery
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Antioxidant properties of spices, herbs and other sources
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Plant lipid signaling protocols
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Spices : flavor chemistry and antioxidant properties
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Fruit and cereal bioactives : sources, chemistry, and applications
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암 예방식품
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Flavonoids in cell function
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Handbook of nutraceuticals and functional foods
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Biomaterials from aquatic and terrestrial organisms
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Measurement of antioxidant activity and capacity : recent trends and applications
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Analytical methods for food additives
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Antioxidant food supplements in human health
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Spices, herbs and edible fungi
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매자나무 복합 발효추출물의 나노입자화를 통한 항노화용 기능성 식품소재 개발에 관한 연구 =
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Animal cell culture and production of biologicals : proceedings of the Third Annual Meeting of the Japanese Association for Animal Cell Technology, held in Kyoto, December 11-13, 1990
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Chemistry and analysis of hop and beer bitter acids
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Essential oils and aromatic plants : proceedings of the 15th International Symposium on Essential Oils, held in Noordwijkerhout, The Netherlands, July 19-21, 1984
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Studies in natural products chemistry.
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Functional foods : biochemical & processing aspects
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