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LikeSNU에서 의미기반으로 분석하여 연관된 자료를 추천해드립니다.
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Tea and tea products : chemistry and health-promoting properties
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Tree nuts : composition, phytochemicals, and health effects
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Flavors and fragrances : a world perspective : proceedings
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Quality control and evaluation of herbal drugs : evaluating natural products and traditional medicine
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Phenolic compounds in foods and natural health products
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Sensory properties of foods
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Measurement of antioxidant activity and capacity : recent trends and applications
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Legumes : nutritional quality, processing and potential health benefits
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Principles and practices in plant ecology : allelochemical interactions
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Flavor and health benefits of small fruits
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국내산 미나리 들깻잎을 이용한 향신료등 식품신소재 개발 =
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Wheat antioxidants
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Toxicology and clinical pharmacology of herbal products
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Seafoods: Chemistry,Processing Technology and Quality
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Antioxidants in muscle foods : nutritional strategies to improve quality
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Wheat quality for improving processing and human health
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Food proteins and lipids
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Seafoods : chemistry, processing technology and quality
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Food and feed from legumes and oilseeds
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Mulberry for aniaml production
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