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LikeSNU에서 의미기반으로 분석하여 연관된 자료를 추천해드립니다.
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Natural Food Colorants : science and technology
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Natural and artificial flavoring agents and food dyes
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Fruit and cereal bioactives : sources, chemistry, and applications
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Food colour and appearance
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Chemistry and physiology of selected food colorants
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Colour additives for foods and beverages
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Quality attributes and their measurement in meat, poultry and fish products
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Phytochemical functional foods
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Quality attributes and their measurment in meat,poultry and fish products
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Evaluation of certain food additives and naturally occurring toxicants : thirty-ninth report of the Joint FAOWHO Expert Committee on Food Additives.
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Phenolic compounds in food and their effects on health
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Food flavorings
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Flavor and health benefits of small fruits
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Anthocyanins from natural sources : exploiting targeted delivery for improved health
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Tree nuts : composition, phytochemicals, and health effects
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Color in food : technological and psychophysical aspects
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Food research and data analysis
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Phytogenics in animal nutrition : natural concepts to optimize gut health and performance
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Tea and tea products : chemistry and health-promoting properties
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