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Unlocking the potential of stem cells: Their crucial role in the production of cultivated meat
저자
Lee, Dong-Kyung; Kim, Minsu; Jeong, Jinsol; Lee, Young-Seok; Yoon, Ji Won; An, Min-Jeong; Jung, Hyun Young; Kim, Cho Hyun; Ahn, Yelim; Choi, Kwang-Hwan; Jo, Cheorun; Lee, Chang-Kyu
학술지명
Current Research in Food Science
출판/발행연도
2023
주제
요약
세포 농업은 동물을 도축하거나 작물을 재배하지 않고 줄기세포를 이용하여 농산물을 생산하는 신흥 연구 분야이며, 배양육은 그 대표적인 결과물로 글로벌 식량 안보 문제 해결에 기여할 수 있다. 본 리뷰는 배양육 생산을 위한 줄기세포 활용에 초점을 맞추어 근육 및 지방 줄기세포 유래 및 배양 기술을 강조하며, 배양육 시장 진입을 위해서는 줄기세포 배양에 대한 표준 및 안전 규정 확립이 중요하다.
학술지 영향력
[Current Research in Food Science]
- CiteScore
- 10.7
- ES
- 0.00300
- JCI
- 1.37
- JCR
- 7.0
- SJR
- 1.408
연관 콘텐츠
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Animal cell technology : basic & applied aspects : proceedings of the Fourth Annual Meeting of the Japanese Association for Animal Cell Technology, Fukuoka, Japan, 13-15 November 1991
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