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A review of gelatin: Properties, sources, process, applications, and commercialisation
Author
Alipal, J.; Pu'ad, N. A. S. Mohd; Lee, T. C.; Nayan, N. H. M.; Sahari, N.; Basri, H.; Idris, M. I.; Abdullah, H. Z.
Journal Title
MATERIALS TODAY-PROCEEDINGS
Publication Year
2021
Topics
Summary
This review discusses the general properties of gelatin and its sources, particularly in the food and health industries, and briefly addresses the status quo and commercialization of gelatin in today's market. It also summarizes research on various collagen sources, plant hydrocolloids, and assesses the potential and market stability of gelatin, including its production via enzymatic hydrolysis.
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