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Recent advances in the production, properties and applications of alginate oligosaccharides-a mini review
저자
Li, Li; Jiang, Jinju; Yao, Zhong; Zhu, Benwei
학술지명
WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY
출판/발행연도
2023
주제
요약
알긴산 올리고당(AOS)은 알긴산 분해를 통해 얻어지며, 알긴산의 낮은 용해도와 생체 이용률을 보완하고 다양한 생물학적 활성을 나타낸다. AOS는 농업, 생의학, 식품 산업 분야에서 활용될 잠재력이 높으며, 최근 생산 방법 및 생물학적 활성에 대한 연구가 활발히 진행되고 있다.
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