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Highly Cited Paper
Phytochemical Composition of Different Botanical Parts of Morus Species, Health Benefits and Application in Food Industry
저자
Memete, Adriana Ramona; Timar, Adrian Vasile; Vuscan, Adrian Nicolae; Miere (Groza), Florina; Venter, Alina Cristiana; Vicas, Simona Ioana
학술지명
PLANTS-BASEL
출판/발행연도
2022
주제
요약
뽕나무는 항산화, 항암, 항당뇨, 면역 조절 효과를 포함한 유익한 건강 효과와 식물화학적 구성으로 인해 최근 중요성이 커지고 있습니다. 본 연구는 뽕나무의 각 식물체 부위(열매, 잎, 가지, 뿌리)의 식물화학적 특성, 건강 효능 및 식품 산업에서의 응용을 문헌 고찰을 통해 제시합니다. 뽕나무는 다양한 폴리페놀 화합물을 함유하고 있으며, 특히 검은 뽕나무는 안토시아닌, 흰 뽕나무는 플라보놀과 클로로겐산이 풍부합니다.
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