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경기도 소재 고등학교 급식소의 위생ㆍ안전관리와 작업구역별 공기 품질 간의 관련성

Author
김정리, 장혜자
Journal Title
대한영양사협회 학술지
Publication Year
2017
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Summary

This study examined the sanitation and safety management status of high school foodservice operations in Gyeonggi Province and their relationship with air quality in functional areas. The sanitation management score was 86.85 out of 100, with higher scores in preparation/storage, operation, and utensil management, but improvements were needed in cross-contamination and personal hygiene. Airborne bacteria concentration was highest in the dining area, and negatively correlated with temperature in the dish-washing area.

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