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논문 목록
A descriptive study of the microbial populations following biocontrol against powdery mildew in vineyard
저자
L. González-Arenzana; P. Santamaría; A.R. Gutiérrez; R. Escribano-Viana; I. López-Alfaro
학술지명
Journal of Agriculture and Food Research
출판/발행연도
2024
주제
요약
본 연구는 생물 방제 처리된 Tempranillo 포도 샘플 및 알코올 발효(AF)와 유산 발효(MLF) 후 와인에서 박테리아 및 곰팡이 군집을 상세히 분석했습니다. 생물 방제 처리된 포도 와인에서 Enterobacteriaceae과가 높게 나타난 반면, 유산 발효 후에는 Oenococcus oeni가 양쪽 샘플에서 우점했습니다.
학술지 영향력
[Journal of Agriculture and Food Research]
- CiteScore
- 7.5
- ES
- 0.00263
- JCI
- 1.31
- JCR
- 6.2
- SJR
- 0.996
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