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The active kappa-carrageenan coating and oxygen absorber packaging for the preservation of chilled rainbow trout fillets.
저자
Karimzadeh Z; Fallah AA; Habibian Dehkordi S; Shafiei S; Ghasemi M
학술지명
International journal of biological macromolecules
출판/발행연도
2024
주제
요약
본 연구는 카파-카라기난(KCA) 코팅과 딜 에센셜 오일(DEO)을 병용한 후 산소 흡수제(OA) 포장을 적용하여 냉장 보관 중인 무지개송어 필레의 품질 유지 효과를 평가했습니다. KCA + DEO + OA 처리구가 미생물 성장 억제, pH 증가 억제, 품질 저하 방지에 가장 효과적이었으며, 무지개송어 필레의 유통기한을 20일까지 연장했습니다.
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