LikeSNU-서울대 중앙도서관 빅데이터 지식 플랫폼

Life cycle environmental impacts of food away from home and mitigation strategies-a review.

Author

Dai T; Yang Y; Lee R; Fleischer AS; Wemhoff AP

Journal Title

Journal of environmental management

Publication Year

2020

Topics

Summary

This review examines studies quantifying the life-cycle environmental impacts of food away from home (FAFH) and identifies mitigation strategies across the food supply chain. Previous studies indicate that FAFH has high greenhouse gas emissions, particularly in the food production stage, with meat ingredients being a major contributor to various environmental impacts. Mitigation strategies include improving farming practices, updating cold transportation technology, enhancing building energy efficiency, and reducing meat consumption through dietary changes.

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