LikeSNU-서울대 중앙도서관 빅데이터 지식 플랫폼

오존화 올리브 오일의 세균과 Candida alicans에 대한 항미생물 활성 효과 Anti-microbial Activity Effects of Ozonized Olive Oil Against Bacteria and Candida albicans

Author

정경태; 김병우

Journal Title

생명과학회지

Publication Year

2019

Topics

#Candida albicans
#Staphylococcus aureus
#Olive oil

Summary

This study demonstrated that ozonized olive oil exhibits effective antimicrobial activity against various bacteria and fungi, including Staphylococcus aureus, Staphylococcus epidermidis, Pseudomonas aeruginosa, Escherichia coli, and Candida albicans. It showed higher efficacy against Gram-positive bacteria and greater sensitivity towards MRSA compared to S. aureus. These findings suggest the potential of ozonized olive oil as a potent antimicrobial agent.

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