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한국식품영양과학회지
유선아, 김옥경, 남다은, 김용재, 백흠영, 전우진, 이정민
2014
- SCOPUS
- 0회 인용
- KCI
- 10회 인용
- WOS
- 0회 인용
[한국식품영양과학회지]
- CiteScore1.2
- KCI1.25
- SJR0.250
연관 도서
더보기-
Low-calorie foods handbook
Low-calorie foods handbook -
Trends in the biology of fermentations : for fuels and chemicals
Trends in the biology of fermentations : for fuels and chemicals -
(르 꼬르동 블루) 초콜릿 대백과
(르 꼬르동 블루) 초콜릿 대백과 -
Food flavors : formation, analysis, and packaging influences : proceedings of the 9th International Flavor Conference, the George Charalambous Memorial Symposium
Food flavors : formation, analysis, and packaging influences : proceedings of the 9th International Flavor Conference, the George Charalambous Memorial Symposium -
The meat we eat
The meat we eat -
Drying and dehydration of foods
Drying and dehydration of foods -
Quick, healthy and delicious cooking
Quick, healthy and delicious cooking -
Processed meats
Processed meats -
Bread
Bread -
Beyond low-fat baking : cancer fighting foods for the millennium : 100 reduced-fat recipes for scrumptious and simple-to-make breads, muffins, pizzas, cakes, cookies, and pies. All include a nutritional boost
Beyond low-fat baking : cancer fighting foods for the millennium : 100 reduced-fat recipes for scrumptious and simple-to-make breads, muffins, pizzas, cakes, cookies, and pies. All include a nutritional boost -
Snack foods processing
Snack foods processing -
Chemical and functional properties of food proteins
Chemical and functional properties of food proteins -
Everything raw : the no-cooking cookbook
Everything raw : the no-cooking cookbook -
Fat : an appreciation of a misunderstood ingredient, with recipes
Fat : an appreciation of a misunderstood ingredient, with recipes -
Nutritive value of American foods
Nutritive value of American foods -
The Oxford companion to sugar and sweets
The Oxford companion to sugar and sweets -
Low-calorie foods and food ingredients
Low-calorie foods and food ingredients -
Fermented foods and beverages of the world
Fermented foods and beverages of the world -
Cheese
Cheese -
Food, fermentation, and micro-organisms
Food, fermentation, and micro-organisms