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2026-02-05 ~ now
LikeSNU는 서울대 중앙도서관이 체계적으로 수집/분석한서울대 구성원의 지식 빅데이터(도서 대출, 논문, 학사, 강의, 수업 계획서) 기반 지식정보 플랫폼 입니다.
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Your Browsing History
조경순
2016 / 생명과학회지
생명과학회지 조경순 2016
Quotation Topics
Cited Topics
[생명과학회지]
Developments in dairy chemistry
Anthocyanins as food colors
Photoinduced phenomena in nucleic acids.
CRC Handbook of free radicals and antioxidants in biomedicine
Biorganic synthesis : an introduction
Cellular antioxidant defense mechanisms
Electron movement: a guide for students of organic chemistry
The extraction and refining of metals
Fruit and vegetable juice processing
Biotransformations in preparative organic chemistry : the use of isolated enzymes and whole cell systems in synthesis
Biochemistry
Free radicals, lipid peroxidation and cancer
Food spoilage characteristics of Chryseobacterium species : role and significance in food
Metathesis in natural product synthesis : strategies, substrates and catalysts
Free radicals, oxidative stress, and antioxidants : pathological and physiological significance
오탄당을 이용한 에탄올 발효공정 개발 = Xylan의 생물학적 분해에 의한 Xylose의 효율적 생산
Flavor chemistry of animal foods
Basic concepts of chemistry
The Chemistry of muscle-based foods
Developments in food proteins-7
Biological Trace Element Research
Food chemistry. Molecular sciences
Journal of Food Measurement and Characterization
Food Research International
Journal of the Australian Ceramic Society
Biomolecules
Food Bioscience
Journal of the Science of Food and Agriculture
Food Science and Biotechnology
Pharmaceutics
Journal of Food Biochemistry
Natural Product Research
Heliyon
LWT
Tree physiology
Antioxidants
RSC Advances
한국식품조리과학회지
Department of Plant Science / 2025-2학기
/ 2026-1학기