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기초교육원 / 대학원
권장 선수과목 미래 약학 연구 세미나(M3316.000200) , 약학연습 1(375.501)
약용식물은 의약품, 건강식품, 화장품 등 다양한 산업에 널리 이용되는 소재이다. 본 과목에서는 약용식물의 재배, 육종 및 생산 관리에 필요한 전문지식과 건강기능식품, 화장품, 천연물 의약품 소재로서의 산업적 가치 발굴에 필요한 전문지식, 허가규정 및 개발 전략 설계에 대한 기초적인 내용을 다룬다. 또한, 의약품, 건강식품, 화장품 등 약용식물을 이용하는 산업 분야에서 지속 가능한 자원의 확보와 응용에 대해 전문지식을 학습한다.
연관 도서
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오리지널 뷰티 바이블 : 젊고 아름다운 피부를 위한 정보의 완결판
오리지널 뷰티 바이블 : 젊고 아름다운 피부를 위한 정보의 완결판 -
The Genie in the bottle : 64 all new commentaries on the fascinating chemistry of everyday life
The Genie in the bottle : 64 all new commentaries on the fascinating chemistry of everyday life -
The wines of France
The wines of France -
Biotechnology of amylodextrin oligosaccharides
Biotechnology of amylodextrin oligosaccharides -
Butchering,processing and preservation of meat
Butchering,processing and preservation of meat -
Sotheby's world wine encyclopedia : a comprehensive reference guide to the wines of the world
Sotheby's world wine encyclopedia : a comprehensive reference guide to the wines of the world -
Worldwide regulations for mycotoxins in food and feed in 2003.
Worldwide regulations for mycotoxins in food and feed in 2003. -
Das Wein-Lexikon : die Weine der Welt
Das Wein-Lexikon : die Weine der Welt -
Milady's skin care and cosmetic ingredients dictionary :
Milady's skin care and cosmetic ingredients dictionary : -
HPLC in the pharmaceutical industry
HPLC in the pharmaceutical industry -
Computational toxicology : risk assessment for pharmaceutical and environmental chemicals
Computational toxicology : risk assessment for pharmaceutical and environmental chemicals -
Food phenolics : sources, chemistry, effects, applications
Food phenolics : sources, chemistry, effects, applications -
Mycotoxins and phycotoxins : developments in chemistry, toxicology, and food safety : proceeding of the IX International IUPAC Symposium on Mycotoxins and Phycotoxins
Mycotoxins and phycotoxins : developments in chemistry, toxicology, and food safety : proceeding of the IX International IUPAC Symposium on Mycotoxins and Phycotoxins -
From water to wine : becoming middle class in Angola
From water to wine : becoming middle class in Angola -
A Chick list of books and pamphlets on grapes and wine and related subjects,1938-48
A Chick list of books and pamphlets on grapes and wine and related subjects,1938-48 -
Biotechnology in flavor production
Biotechnology in flavor production -
Applied sensory analysis of foods
Applied sensory analysis of foods -
와인 바이블 : 2014 에디션
와인 바이블 : 2014 에디션 -
(매혹적인)와인의 세계
(매혹적인)와인의 세계 -
Kent and Riegel's handbook of industrial chemistry and biotechnology.
Kent and Riegel's handbook of industrial chemistry and biotechnology.
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